Food Waste Task Force
Food Too Good To Waste
Facilitating solutions that keep food waste out of landfill:
- so it doesn’t create methane (a potent GHG)
- lowers emissions through reduced production and transport by creating a more circular economy
- improves food security
Did you know 17 percent of edible food is wasted mostly from households regardless of country?
Learn simple ways to reduce food waste at home, in your club and community, and at Rotary events.
Stop one of the biggest producers of greenhouse gases. Because Food is too good to waste.
Our Mission: To educate Rotarians on food waste and induce behavior change at the household, club, business, communities, and school levels by providing tools and project support.
Our Taskforce is working to helpo support Clubs and District implement projects that collectively create significant impact.
Here are two great ways you and your club can make a difference.
Food Too Good To Waste Challenge
Reducing Food Waste at Rotary Events:
Visit our 3D Booth at ESRAG’s Virtual Exhibitor Hall
We are one of the Environmental Sustainability Booths at ESRAG’s 3D Virtual Exhibitor Hall.
Contact Our Team
Amelie Catheline, Co-chair and Food Too Good To Waste Challenge point of contact: firstname.lastname@example.org
John Harder, Compost Master: email@example.com
Joe Richardson, Lunch Out Of Landfills program leader: Joesr@bar-t.com